Southern & Rebel Recipes for Vegans
Healthy eating is on the rise more so than ever. With more and more people searching for wholesome recipes that not only appease their taste buds, but also nourish their body with nutritious foods, an abundance of vegan cookbooks are hitting the store shelves. These mouth-watering cookbooks are making a positive impact on our environment and health with plant-based options. They are perfect for the diehard vegan or someone who is looking to incorporate more plant-derived recipes into their family menu. Here are two new vegan recipe books that will satisfy all palates.
Southern Vegan features 60 delicious down-home, hearty, southern-flavored plant-based recipes. The aroma of your favorite foods brings back nostalgic memories and now you can duplicate them with healthier ingredients. This delectable recipe book is divided into seven mouth-watering chapters.
* A Proper Southern Brunch
* Easy as All Get-Out
* Gettin’ Fancy for Supper Time
* Carbs are a Southern Gal’s Best Friend
* Rather Fine Fixins
* Sweet Home Soups
* Deep South Desserts
A lot of people assume that you have to give up your comfort food, but this cookbook will surprise by revamping some of your family’s favorites recipes handed down from generation to generation. Including vegan options offers a creative and healthy spin to a variety of meals and that is a good thing.
Each recipe includes a full-color photo and easy to following instructions. You’ll introduce your family to scrumptious vegan meals with tantalizing textures and addictive flavors that will keep them wanting more. Some of these are Nashville Hot Cauliflower, Cowboy Chili, Deluxe Southern Reuben, Spicy Southern Broccoli, Dill Pickle Pasta Salad, Mississippi Mud Cheesecake and more! Start a new tradition with delicious vegan recipes packed with southern flavors.
Rebel Recipes offers plant-based recipes as you’ve never experienced before, yet remaining simple to create. You’ll get to indulge in flavor combos that are loaded with the vibrancy and flavors of wholesome foods. This awesome cookbook is broken down into the following seven chapters.
* Rise Up to rule-breaking Breakfasts
* Rebelicious Mains
* Small Plates, Soups and Salads
* Against the Grain
* Can’t Believe It’s Vegan Desserts
* The Rebel Pantry
To get you started, the introduction shares all the pantry essentials you’ll need to create the included recipes. They are all easy to find in your grocers, no bizarre ingredients to search for. All the images are full-color and inviting. They make you want to gather your ingredients and whip up a batch.
I have lots of vegan recipe books, but this one is a step up. The recipes are so creative, unique, and flavorful that a vegan lifestyle will seem tempting and doable. You certainly won’t get bored with the variety offered. Some of the included recipes are Cherry Blackwell Chia Parfaits, Baked Mushrooms with Spinach and Hazelnut Pesto, Spiced Potatoes and Spinach, Kimchi Fried Rice with Greens and Crispy Tofu. Vegan never tasted so yummy.
Disclaimer: I received complimentary product to facilitate a review. All opinions are my own, yours may differ.