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Pumpkin Spice Cake

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American

Ingredients

  • 1 1/4 cups shortening
  • 2 eggs beaten
  • 1 cups brown sugar
  • 1 1/4 cups white sugar
  • 1 can pumpkin puree 15 ounce
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 tsp ground ginger
  • 1/2 cup pecans chopped

Instructions

  • Preheat oven to 350° F (175° C).
  • Grease and flour a 10" bundt pan or muffin tins.
  • Sift flour, baking soda, salt, cinnamon, nutmeg, ginger and allspice. Set aside.
  • In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in chopped pecans, 
  • Pour into prepared baking pans.
  • Bake in preheated oven to 60 - 65 minutes if using a bundt pan. If using muffin tins, bake for 55 minutes or until a toothpick comes out clean.
  • Let cool in pan for 10 minutes. 
  • Turn out onto wire baking rack and cool completely.