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Peanut Fudgies Recipe

These cookies are like a chewie brownie that's loaded with chocolate chips and peanuts. This recipe makes 8 medium or 6 large cookies.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Dessert, Snack
Cuisine: American
Servings: 6


  • 9 tbsp semi-sweet chocolate chips divided
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 1/8 tsp baking soda
  • 1 egg yolk
  • 3 tbsp packed brown sugar
  • 1/3 honey roasted peanuts chopped
  • 1/4 cup peanut butter chips


  • Preheat oven to 350°
  • Baking sheets should be greased or lined with parchment paper.
  • In a small microwave-safe bowl, combine 6 tbsp of chocolate chips and the butter. Microwave on medium for one minute, stirring halfway through until melted. Stir until smooth, set aside to cool.
  • In a small bowl, whisk together flour and baking soda and set aside.
  • In a medium bowl, using a wooden spoon, beat together the egg yolk and the brown sugar until smooth. 
  • Stir in cooled melted chocolate. Gradually add flour mixture stirring well. 
  • Stir in peanuts, peanut butter chips, and remaining 3 tbsp of chocolate chips, until well combined.
  • Drop dough by heaping teaspoonfuls spacing them about 2 inches apart on prepared baking sheet.
  • Bake in preheated oven for 9 - 13 minutes or until set around the edges, but slightly soft in the center.
  • Let cool for 5 minutes on sheet, then transfer to wire rack to cool completely.